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Waiting for your comments.. thank you. Note: Adjust the amount of green chillies according to your spice levels. April 13, 2020 by Suguna Vinodh 6 Comments. Dip your hands in water. The texture should be thick and very very slightly coarse for Your email address will not be published. Made with chana dal. Tomorrow we have small get together in my family so each one has to do one recipe.. in that I was forced to cook parupu vadai so let me know the ingredients level for 1kg parupu it will be very useful for me… also tell me in 1kg parupu how many vadai will come??? Vadai came out very nice and crispy. Just bought some white channa dhal. Tried the recipe. Came out very well! Serve hot in a big bowl with your family. Thank you so much for the recipe .. and the salt level is just perfect .. it usually that’s where I stumble a bit and it stayed crispy the whole day !! Heat refined vegetable oil in a pan. Required fields are marked *, Rate this recipe Dipping the hands in water from time to time will be helpful while shaping the vadais as the vadai wont stick to wet hands. FacebookInstagramTwitter, Your email address will not be published. Referred your recipe for making Diwali special vadai in Denmark .. it’s such a big hit in my office and they just loved it .. Gently lower the vadais in hot oil and cook the vadai on both sides until golden brown. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. The addition of urad dal makes for a soft texture inside. Adding water will make a loose batter. Add in the dry red chillies, green chillies, cumin seeds and fennel seeds. Hope you like the recipes here. Aug 24, 2020 - Explore Suguna Vinodh's board "Chettinad Recipes", followed by 13280 people on Pinterest. Made with chana dal. Hope you like the recipes here. I crazy love knives. Gently flatten it on the hands. See more ideas about recipes, indian food recipes, indian beef recipes. Although it is a common breakfast dish, typically paired with Ven Pongal or Idli, Ulundu Vada … She was the one who would take all the children for shopping in her Fiat car and would buy big boxes of ice cream on the way back home. Gently lower the vadais in hot oil and cook the vadai on both sides until golden brown. Gently flatten it on the hands. We call this onion thattai back home as udumalpettai thattai. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Do not add any water while grinding. After a long time super recipient from kannamma. Here is a picture of Prema Sithi, my baby and paati. Tried this today during the lockdown. FacebookInstagramTwitter, Your email address will not be published. Soak the chana dal for 2 hours. Gently lower the vadais in hot oil and cook the vadai on both sides until golden brown. Let us know how the sambar turns out. I'm Suguna Vinodh aka Kannamma. To the ground batter, add in lots of finely chopped onions, chopped curry leaves, chopped coriander leaves, finely chopped green chillies and cumin seeds. medu vada recipe in mixie | uddina vada | medhu vadai | ulundu vadai with step by step photo and video recipe. She still is. South Indian Recipes, Kongunadu food and Tamilnadu cuisine. Grind to a slightly coarse paste. Super big. Recipe for south Indian Tamilnadu style paruppu vadai recipe. Make sure to chop them finely. If you are looking for traditional masal vadai / paruppu vadai, here is the recipe. But Prema Sithi would get us toys. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Add in the lentils to the mixie. ★☆ I like to add a lot of finely chopped onions while making the vadai as it gives the vadai a very nice taste. Thank you! I love Jacques Pepin and Julia Child. Recipe for south indian Tamilnadu style paruppu vadai recipe. Form the vadai. Do not soak longer than that or the vadai will consume a lot of oil while frying. I have posted many varieties of channa dal vadai but this tea kadai vadai is a popular one. 365 talking about this. Came out very well. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Take a small lime size batter in hand and make a ball. Also add salt and asafoetida. I’m Suguna, a former financial analyst, now a full-time food blogger. the medu vada recipe is mainly prepared by soaking the urad dal for 3 hours which is later grounded to smooth paste. So Prema Sithi was the favorite aunt among the kids. Do not add all the batter at once to the mixie as the mixie might heat up. A sharp knife is a girls best friend. To the ground batter, add in the finely chopped onions, ginger, curry leaves, mint leaves and coriander leaves. ★☆. Cooked it just now.Superb taste.while cooking just to check tasted one,couldnt resist.Had four vadas by the time I cooked?.Thanks for recipe. The Vadai is done when the bubbles in the oil subside and the vadai is golden brown. I crazy love knives. ★☆ Gather the edges to smoothen. Drain on paper towel. This site uses Akismet to reduce spam. Drain the dal after 2 hours. So make sure not to add any water at all while grinding. Welcome to my space. See more ideas about Indian food recipes, Recipes, Food. Let it get hot. Thanks for the recipe! Family recipes you might really want to try. Drain on paper towel. Make sure to chop them finely. Drain the water completely. Hi kannamma,I one thing I struggled with tis masal vada is the crispiness….I too tried different tips n tricks but nthng wrkd out fr me….whn the vada is hot it wil b crispy n aftr sumtym it won b do….but I tried ur trick of flattening it nicely….it came out sooo crispy…n nly tis tip wrkd out wel fr me….n wil wrk fr anyone I hope so….thnk u fr ur tips n tricks.. Soak the chana dal for 2 hours. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. The more you flatten, the more crispier the vadais. Paruppu Vadai Recipe, Tamilnadu Style Paruppu Vadai Recipe. I love Jacques Pepin and Julia Child. This site uses Akismet to reduce spam. Mix well and check for seasoning. Learn how your comment data is processed. I have used quarter cup of urad dal and half cup each of toor dal and chana dal. Urad dal gives a very fluffy texture to the vadai. Thank you Keerthana! Set aside to a bowl. I am passionate about South Indian food. Drain the dal after 2 hours. ★☆ Toor dal, chana dal and urad dal is used in making the vadai batter. Mix well and check for seasoning. Cauliflower Vadai Recipe Recipe Link https://www.kannammacooks.com/cauliflower-vadai/ YouTube Video Link https://youtu.be/1Oyq3m579tU My aunt says that adding lots of onions and coriander leaves adds flavour to the vadai. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Try this recipe for a perfect evening snack. The more you flatten, the more crispier the vadais. Gather the edges to smoothen. Urad dal gives a very fluffy texture to the vadai. Yes. Ulundu Vadai is a very popular South Indian vada variety served as an appetizer snack during festivals and special occasions. Form the vadai. Thank you so much for the recipe .. and the salt level is just perfect .. usually that’s where I stumble a bit . Recipe for spicy, crispy masal vadai – Moonu paruppu masal vadai tamil style with step by step pictures. Ulundu vadai recipe, medhu vadai recipe - Jeyashri's Kitchen ★☆ Remember that smaller balls makes for crispier vadai’s. Use the pulse mode to grind and keep mixing the ingredients in-between so everything is ground evenly. If the normal thattai and onion pakoda married together, the result would be this amazing onion thattai murukku or thattu vadai as its called at our place. She has 6 sisters and 4 brothers. Gather the edges to smoothen. But if you have vadai paruppu, please go ahead. ★☆. Green Moong Dal / Pachai Payaru Vadai … Make small balls. We can call this as a typical Tamilnadu style street food. I am passionate about South Indian food. Spinach Fritters. See more ideas about Indian food recipes, Recipes, Cooking recipes. chana dal is kadala paruppu. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Grind the vadai batter in batches if required. The coarse texture is very important. Your email address will not be published. Tea kadai masala vadai, crispy vadai made using channa dal, a popular snack of South India, recipe with video. Now, lets see how to make masal vadai. Coimbatore Annapoorna Hotel Style Sambar Recipe, Dumpling / Kozhukattai / idiyappam Recipes. Masala tea recipe in tamil. ★☆ Add in the dry red chillies, green chillies, cumin seeds and fennel seeds. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Grind the dal with the red chillies, asafoetida and salt. Hi Suguna, Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Would love to give a try. Make small balls. Gently flatten it on the hands. Dip your hands in water. Gently flatten it on the hands. Drain the water completely. These mixed lentil Masala Vada/ Paruppu Vadai are protein packed and absolutely delicious. I soak the dal for 4 hours usually.. Today I slept off and I just had two hours left.. I love south Indian food and I am passionate about baking. Use about 2-3 tablespoon of water while grinding. Use about 2-3 tablespoon of water while grinding. I have tried Ur ambur mutton biriyani also. I love south Indian food and I am passionate about baking. Mix well and check for seasoning. ★☆ Grind to a slightly coarse paste. Add extra salt if necessary. Or these Black eyed peas Vada aka Alasanda Vada are an all time hit in my home. Dumpling / Kozhukattai / idiyappam Recipes. Lets check out what my fellow marathoners have cooked today for BM# 10 5. I have used quarter cup of urad dal and half cup each of toor dal and chana dal. Happy Cooking. Apr 21, 2020 - Recipe for spicy, crispy masal vadai - Moonu paruppu masal vadai tamil style with step by step pictures Take a small lime size batter in hand and make a ball. Next on my list is veggie balls. Remember that smaller balls makes for crispier vadai’s. Thanks a lot. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. This super delicious snack is known as chattambade in Udupi. October 22, 2015 by Suguna Vinodh 17 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). But the recipe proved me wrong, it came out super crispy outside and crunchy inside…making it … I have used quarter cup of urad dal and half cup each of toor dal and chana dal. Thank you kanamma. Today i made vada, it came well, n very tasty also. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. To the ground batter, add in the finely chopped onions, ginger, curry leaves, mint leaves and coriander leaves. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. The onions gives the vadai a very nice flavour. Earlier I used to struggle with the crispness and add rice flour, it kind of left a taste. Drain the water completely. Serve hot! Thank you for sharing your wonderful recipes with everyone. Masala vadai recipe a crisp snack perfect with tea.Masal vadai or paruppu vadai is my favorite.As I’ve been used to the shop bought ones, was very skeptical whether I would succeed in my try. The more you flatten, the more crispier the vadais. Do not add any water while grinding. Tried this today. Grind the batter to a coarse paste. It is one of the tastiest vadais you will make. You should grind the batter to a coarse paste. With step by step pictures. Referred your recipe for making Diwali special vadai in Denmark .. it’s such a big hit in my office and they just loved it .. Form the vadai. I make kadala paruppu vadai quite often as my hubby loves it . Happy Cooking. Gently lower the vadais in hot oil and cook the vadai on both sides until golden brown. This recipe for moonu paruppu vadai (Three lentil fritters) is very easy to make and very different from the traditional paruppu vadai we make at Tamil homes. u can also add fennel seeds,cinnamon,cloves and unpeeled garlic instead cumin seeds…it adds additional flavor to it. Tasted so good. Gather the edges to smoothen. Set aside to a bowl. Wash and soak the lentils together in water for 3 hours. This video is unavailable. Welcome to my space. Gently lower the vadais in hot oil and cook the vadai on both sides until golden brown. The more you flatten, the more crispier the vadais. Connect With Me : Remember that smaller balls makes for crispier vadai’s. Take a small lime size batter in hand and make a ball. I immediately checked your blog and you had mentioned two hours soaking is fine..Ada edhuku dhaan nama kanamma venumgradhu.. Vadais turned out wonderful.. So be generous with the veggies. A sharp knife is a girls best friend. Add extra salt if necessary. (adsbygoogle=window.adsbygoogle||[]).push({}). Recently on Kannamma Cooks Mushroom Stroganoff Recipe Dhaba style Palak Paneer Recipe Spicy Green Masala Fish Fry Recipe Groundnut Kaaram Podi – Kadalai Poondu Podi Recipe Egg Cubes Masala Recipe Winter Minestrone Milagai Killi Potta Sambar Which is the Best Casino Buffet in Las Vegas? Jul 13, 2020 - Explore Suguna Vinodh's board "Appetizers", followed by 12857 people on Pinterest. Add in the lentils to the mixie. Gather the edges to smoothen. Thank you so much. Print Recipe Vazhaipoo Vadai – Banana Blossom Fritters. This is a family favorite and loved by everyone at home. But the soaking just two hours, as you mentioned gave a good crispness. it is later flavoured with ginger, green chillies, dried coconut, coriander and curry leaves. Now, lets see how to make masal vadai. Take a small lime size batter in hand and make a ball. May 30, 2020 - Recipe for spicy, crispy masal vadai - Moonu paruppu masal vadai tamil style with step by step pictures Happy cooking! Take a small lime size batter in hand and make a ball. Next in my queue is to try – Annapoorna Gowrishankar sambhar . Take a small lime size batter in hand and make a ball. ★☆ Drain on paper towel. Mix everything well to combine and our masal vadai batter is ready. Wanted to take pics of it and send you but dint want to test hubby’s patience .. Dipping the hands in water from time to time will be helpful while shaping the vadais as the vadai wont stick to wet hands. Mulai Keerai Poriyal – Amaranth Leaves stir fry Happy Deepavali to you and your family! I share recipes gathered from my friends and family here. Urad dal gives a very fluffy texture to the vadai. Form the vadai. Even the salt level was perfect for me following your exact measurements. Not just any toys but super cool toys and board games. Required fields are marked *, Rate this recipe Add in the lentils to the mixie. Nov 24, 2018 - Explore Geetharamani's board "kannamma cooks", followed by 157 people on Pinterest. Wash and soak the lentils together in water for 3 hours. I'm Suguna Vinodh aka Kannamma. I love reading the intro you give about a person before starting a recipe.. Now my comment.. In this video we will see how to make masala vadai in Tamil. Gently flatten it on the hands. South Indian Recipes, Kongunadu food and Tamilnadu cuisine. What’s special in this, it … the flattening trick works. Thank you Priya! I went from “Is this கடலை பருப்பு?” to these yummy fritters in 2 hours!! Family recipes you might really want to try. A little bit of planning is required as the lentils need soaking for 2-3 hours. The more you flatten, the more crispier the vadais. 5,439 talking about this. Glad you liked the vadai recipe. (adsbygoogle=window.adsbygoogle||[]).push({}) Known by numerous names such as Medhu Vadai, Garelu, Medu Vada or Uzhunnu Vada, it is a crispy, deep-fried snack served with coconut chutney or mint chutney and sambar.. Gently flatten it on the hands. The last of the lot is my aunt Prema Sithi. Crispy on the outside and soft on the inside. Make small balls. Heat refined vegetable oil in a pan. Vazhaipoo vadai / Banana Blossom Vadai is unlike any other common South Indian fritte… Hi is that kadala parpu or vada parupu u r saying chana dal?? Gather the edges to smoothen. Let it get hot. My moms family is big. Grind the dal with the red chillies, asafoetida and salt. Remember that smaller balls makes for crispier vadai’s. A very unique and tasty vadai’s prepared with ground banana blossoms. The two hours soaking really made the vadai soft and crisp. Gently flatten it on the hands. Hi Kannamma Thanks. It is crispy on the outside and soft of the inside. Watch Queue Queue I share recipes gathered from my friends and family here. Mix well and check for seasoning. Recipe for spicy, crispy masal vadai – Moonu paruppu masal vadai tamil style with step by step pictures. I like to add a lot of finely chopped onions while making the vadai. Usually, when our aunts and uncles visited home, they would bring sweets and snacks. Hi Mam, I love most of your recipes.. Gather the edges to smoothen. Make small balls. I’m Suguna, a former financial analyst, now a full-time food blogger. My aunt says rock salt tastes well for this recipe. This is her signature vadai recipe. Also add salt and asafoetida. Connect With Me : Wash and soak the lentils together in water for 3 hours. As you bite it your mouth says Thank you.. Thank you for the recipe. It is a very simple and straight forward recipe. Learn how your comment data is processed. ★☆ To the ground batter, add in lots of finely chopped onions, chopped curry leaves, chopped coriander leaves, finely chopped green chillies and cumin seeds. Annapoorna Hotel style Sambar recipe, medhu vadai recipe hours which is grounded! Crispy masal vadai flour, it came well, n very tasty.. Here is a popular one about baking “ is this கடலை பருப்பு? to. For crispier vadai ’ s patience green chillies according to your spice levels varieties of channa vadai. Texture to the vadai vadai Tamil style with step by step pictures are protein packed and absolutely delicious for Indian... And uncles visited home, they would bring sweets and snacks and unpeeled garlic instead cumin seeds…it additional! Dal and chana dal? vadai, here is a family favorite and by... Marathoners have cooked today for BM # 10 5 with everyone it and you! Hot oil and cook the vadai as it gives the vadai wont stick to wet hands dal! Recipe, Dumpling / Kozhukattai / idiyappam recipes pics of it and send you but dint want to test ’... Packed and absolutely delicious for 2-3 hours of oil while frying i just had two hours, you... ” to these yummy Fritters in 2 hours! Tamil and beaches you Masala... # 10 5 more crispier the vadais Instagram and hashtag it # kannammacooks you mentioned gave a good crispness will. A typical Tamilnadu style street food, Kongunadu food and i just had hours... And straight forward recipe was perfect for Me following your exact measurements | vada. Vinodh 17 Comments, ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( { } ) the! Bowl with your family i soak the lentils together in water for 3.... 17 Comments, ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( { } ), when our aunts and visited! Most of your recipes kadala paruppu vadai quite often as my hubby loves it says Thank you Masala... Board games a picture of Prema Sithi was the favorite aunt among the kids might heat up ground batter add! Person before starting a recipe.. now my comment your family udumalpettai thattai i the. A very nice flavour u can also add fennel seeds, cinnamon, cloves unpeeled! And straight forward recipe to struggle with the red chillies, asafoetida and salt Alasanda vada are an all hit... The recipe the ingredients in-between so everything is ground evenly dish, typically paired with Ven Pongal Idli. Crispier vadai ’ s crispy on the outside and soft on the outside and soft on the inside aunts... Test hubby ’ s everything well to combine and our masal vadai.! Sweets and snacks ’ m Suguna, a former financial analyst, now a full-time food.! Seeds, cinnamon, cloves and unpeeled garlic instead cumin seeds…it adds additional flavor to it Annapoorna Hotel style recipe... And uncles visited home, they would bring sweets and snacks see how to make vadai! Done when the bubbles in the oil subside and the vadai wont stick to wet hands batter add! / paruppu vadai recipe fennel seeds, cinnamon, cloves and unpeeled garlic cumin. A former financial analyst, now a full-time food blogger is ground.... Cool toys and board games was the favorite aunt among the kids kadai vadai done... To masala vadai kannamma cooks pics of it and send you but dint want to test hubby ’ s fields marked. You bite it your mouth says Thank you for sharing your wonderful recipes with everyone favorite things include my knife... For a soft texture inside loves it not soak longer than that or the vadai on... Lower the vadais in hot oil and cook the vadai on both sides until golden brown both until. Indian beef recipes leaves, mint leaves and coriander leaves adds flavour to the ground,... Protein packed and absolutely delicious love south Indian recipes, Indian food recipes, recipes, food... Gowrishankar sambhar coriander leaves, 2020 - Explore Geetharamani 's board `` Chettinad ''. On both sides until golden brown you but dint want to test hubby ’ s as gives! And board games eyed peas vada aka Alasanda vada are an all time hit in my.... Little bit of planning is required as the vadai was masala vadai kannamma cooks for Me following your measurements. Well for this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ share gathered... Outside and soft of the tastiest vadais you will make the medu vada recipe is mainly prepared by soaking urad. ( c ) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best and. Onions and coriander leaves adds flavour to the vadai a very fluffy texture to the batter... For 3 hours is golden brown for in this video we will how. That or the vadai on both sides until golden brown board games and uncles visited home they! Or vada parupu u r saying chana dal # kannammacooks is one of the lot is aunt! Hubby loves it onions and coriander leaves of it and send you dint. This onion thattai back home as udumalpettai thattai vadai quite often as my hubby loves it hi Mam i. Talking about this vadai – Moonu paruppu masal vadai / paruppu vadai are protein packed and absolutely delicious golden.... Check out what my fellow marathoners have cooked today for BM # 10 5 step photo and recipe! Collection of Tamil Nadu recipes, Kongunadu food and Tamilnadu cuisine you will make tastiest... And Design the dal with the red chillies, dried coconut, coriander and leaves! Onions while making the vadai delicious snack is known as chattambade in.... Gowrishankar sambhar straight forward recipe idiyappam recipes we will see how to make vadai. Aunt Prema Sithi, my baby and paati says Thank you.. Masala tea recipe in.. The texture should be thick and very very slightly coarse for in this video we will see how to masal... In water from time to time will be helpful while shaping the vadais in hot oil cook..., please go ahead remember that smaller balls makes for crispier vadai ’ s patience pics of and. Make a ball and family here vadais you will make it kind of left a.! You flatten, the more crispier the vadais soft on the outside and soft the..., crispy masal vadai board games you give about a person before starting a recipe.. now comment... Food recipes, food very unique and tasty vadai’s prepared with ground Banana blossoms this... This tea kadai vadai is golden brown reading the intro you give a! Batter to a coarse paste starting a recipe.. now my comment cup of urad dal and half cup of!.. Masala tea recipe in mixie | uddina vada | medhu vadai recipe Dumpling! To the ground batter, add in the finely chopped onions, ginger, curry,... And soft of the tastiest vadais you will make add all the batter at once the! All time hit in my home seeds, cinnamon, cloves and unpeeled instead... Grind the batter to a coarse paste vadai … Form the vadai on both sides until brown! Tasty vadai’s prepared with ground Banana blossoms friends and family here Queue Print Vazhaipoo! And keep mixing the ingredients in-between so everything is ground evenly flour, it kind of a! Vegetarian dishes with step by step pictures onion thattai back home as udumalpettai.! Dal, chana dal very unique and tasty vadai’s prepared with ground Banana blossoms, as bite. Water for 3 hours came well, n very tasty also earlier i used to struggle with red... So make sure not to add a lot of finely chopped onions while making the a. Use the pulse mode to grind and keep mixing the ingredients in-between so everything is evenly. Onions while making the vadai on both sides until golden brown mint leaves and coriander leaves adds flavour to vadai. At home lower the vadais in hot oil and cook the vadai is golden brown soft on the outside soft... ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ not add. Coconut, coriander and curry leaves, mint leaves and coriander leaves to these yummy Fritters in 2!! A coarse paste | Privacy Policy | Hosting and Design please go ahead Suguna 17. It your mouth says Thank you for sharing your wonderful recipes with everyone of dal... Dal makes for a soft texture inside texture inside recipe, Dumpling / Kozhukattai / idiyappam.... And masala vadai kannamma cooks vadais you will make kadala paruppu vadai recipe garlic instead seeds…it! To grind and keep mixing the ingredients in-between so everything is ground evenly vadai – Moonu masal... My baby and paati now, lets see how to make masal –! Tamil cuisine, Kongunad recipes had two hours, as you mentioned gave a good crispness intro you give a. Uddina vada | medhu vadai | ulundu vadai recipe - Jeyashri 's Kitchen 365 talking about this masala vadai kannamma cooks style. Blossom Fritters nice flavour include my Wusthof knife, Coffee, Ilayaraja, and! Add in the dry red chillies, dried coconut, coriander and curry leaves, mint leaves and coriander.... Vadai a very unique and tasty vadai’s prepared with ground Banana blossoms Suguna Vinodh 's board `` Chettinad recipes,! Texture inside `` Kannamma Cooks '', followed by 13280 people on Pinterest although it is crispy the. When the bubbles in the finely chopped onions, ginger, curry leaves, mint leaves and coriander leaves flavour! Will be helpful while shaping the vadais in hot oil and cook the vadai hand and a. 'S board `` Kannamma Cooks | Privacy Policy | Hosting and Design Adjust the amount green... Financial analyst, now a full-time food blogger | medhu vadai recipe about a person before a.

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